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Pio Cesare

Barolo Nebbiolo

9.28 ratings
8.62 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Pio CesareBarolo, CuneoNebbiolo
Top Notes For
Jeff Loo
9.1

Fun experiment alongside two 1968 Barolo’s. This 61 definitely has seen better days, some 20 years ago I’d say, but was still interesting with sautéed mushrooms, cigar ash and dried flowers.

Fun experiment alongside two 1968 Barolo’s. This 61 definitely has seen better days, some 20 years ago I’d say, but was still interesting with sautéed mushrooms, cigar ash and dried flowers.

Dec 18th, 2018
Skye LaTorre

Sommelier The Meatball Shop

8.0

It didn’t work out

It didn’t work out

Oct 29th, 2017
Fabian Kühlhorn
9.1

Beautifully developed, with preserved fruit. Dried cherry, leather, dried roses and dried rosehips. Very good condition.

Beautifully developed, with preserved fruit. Dried cherry, leather, dried roses and dried rosehips. Very good condition.

Jul 8th, 2019
Howard Wan
9.6

Still fruity. Beautiful barolo!

Still fruity. Beautiful barolo!

Mar 16th, 2013
Koji Taruishi
9.5

Koji had this 5 years ago

Koji had this 5 years ago

Aug 31st, 2019
Robert Mann
9.2

Robert had this 8 years ago

Robert had this 8 years ago

Jan 22nd, 2017
Maria Hutcheson
9.3

Maria had this 10 years ago

Maria had this 10 years ago

Jan 24th, 2015
Swee Hee
10

Swee had this 12 years ago

Swee had this 12 years ago

Jun 30th, 2013