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Pio Cesare

Barbaresco Nebbiolo

9.219 ratings
9.14 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Pio CesareBarbaresco, CuneoNebbiolo
Top Notes For
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

8.6

Solid.

Solid.

Mar 9th, 2014
WC Fields
9.1

Tar and roses with sweet balsamic macerated cherries and forest floor. Beautiful tannins that are velvety after 40min decant. Last supper in Rome, bring it on! Gastro challenge!

Tar and roses with sweet balsamic macerated cherries and forest floor. Beautiful tannins that are velvety after 40min decant. Last supper in Rome, bring it on! Gastro challenge!

Jun 5th, 2016
Michelle Calabretta
10

Dark cherry fruit, smooth tannin, pleasant acidity and a long finish. I would have drank 2 bottles in one sitting if not for the price tag.

Dark cherry fruit, smooth tannin, pleasant acidity and a long finish. I would have drank 2 bottles in one sitting if not for the price tag.

Oct 11th, 2014
Ryan Johnson
9.0

Quite nice, needed the 2 hour decant.

Quite nice, needed the 2 hour decant.

Jan 28th, 2014
Michael Maines
9.9

Terrific Barolo

Terrific Barolo

Mar 9th, 2013
Dimitri N
8.5

dindin at Ado

dindin at Ado

Feb 16th, 2013
Brendan Tierney
9.2

Brendan had this 8 years ago

Brendan had this 8 years ago

Aug 27th, 2016
Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.5

Carson had this 10 years ago

Carson had this 10 years ago

Dec 27th, 2013
Mimi McLaughlin
9.1

Mimi had this 10 years ago

Mimi had this 10 years ago

Dec 1st, 2013
Nicholas Pritzker
9.0

Nicholas had this 9 years ago

Nicholas had this 9 years ago

Aug 30th, 2015