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Pininfarina

Vino Rosso Red Blend

9.37 ratings
9.33 pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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PininfarinaNapa Valley, CaliforniaRed Blend
Top Notes For
Jamie Smith
9.2

Took a little time to come around, but when it did, excellent

Took a little time to come around, but when it did, excellent

Nov 17th, 2014
Justin Debrosky
9.5

So sad they don't make this any more

So sad they don't make this any more

Oct 24th, 2014
Justin Debrosky
9.1

Great bottle it's a shame ya not produced anymore. It was the first time I'd seen it on a menu in a few years and had to get it for my rack of lamb.

Great bottle it's a shame ya not produced anymore. It was the first time I'd seen it on a menu in a few years and had to get it for my rack of lamb.

Nov 14th, 2013
Tracy Hall

Wow much better than anticipated. Blue dusty fruits and tannins. Strawberry jam cedar, vanilla, cinnamon, boysenberry yogurt. Super youthful! Never would guess 2005.

Wow much better than anticipated. Blue dusty fruits and tannins. Strawberry jam cedar, vanilla, cinnamon, boysenberry yogurt. Super youthful! Never would guess 2005.

Jun 1st, 2023
Kurt Beitler
8.9

How fun, a zuper tuscan born in Cali with papers. Beautiful wine - visionaries thought 250 GT, hit closer to Cali T. Thank you Pininfarina, let's do it again this time w NA!

How fun, a zuper tuscan born in Cali with papers. Beautiful wine - visionaries thought 250 GT, hit closer to Cali T. Thank you Pininfarina, let's do it again this time w NA!

Jan 30th, 2017
Howard Yang
9.0

Dark burgundy/espresso color, tannin is completely resolved now, made with CS, CF, PV and the Italian infusion of Sangiovese, being a design enthusiast, I cannot deny the bottle design was part of the draw for me to pickup the wine, notes of mint, cedar, Eucalyptus, blackberry and espresso bean, balsamic like acidity with a spicy/peppery aftertaste, medium to full body, balanced and elegant with restrained power, finish is delicate and long.

Dark burgundy/espresso color, tannin is completely resolved now, made with CS, CF, PV and the Italian infusion of Sangiovese, being a design enthusiast, I cannot deny the bottle design was part of the draw for me to pickup the wine, notes of mint, cedar, Eucalyptus, blackberry and espresso bean, balsamic like acidity with a spicy/peppery aftertaste, medium to full body, balanced and elegant with restrained power, finish is delicate and long.

Mar 18th, 2015
Kirsten Benham
10

Warm August night on vacation. Ordered with veal

Warm August night on vacation. Ordered with veal

Sep 13th, 2014
B C
9.1

B had this 10 years ago

B had this 10 years ago

Nov 16th, 2014