Piña Cellars
Low Vineyard Chardonnay
Oak Knoll, Napa Valley, California, USA
Holy S#!+! Yeah that wa the first thing I said upon tasting. Bright yellow gold. Abundant nose of yellow apple/brown pear dumpling with spices and buttery crust. Full-bodied palate echoes the nose adding a hint of caramel and eucalyptus. Medium acidity from entry to finish, which is long and luxurious. An excellent example of premium Napa Valley Chardonnay at a very good price. Complex on the palate but still an easy drink, the Piña Low Vineyard will pair nicely with heartier white wine fare but especially richly sauced casseroles or lobster in any of its popular forms (boiled and buttered at the top of the list). I’m having mine with salmon in butter garlic sauce. Drink now through 2029.
Holy S#!+! Yeah that wa the first thing I said upon tasting. Bright yellow gold. Abundant nose of yellow apple/brown pear dumpling with spices and buttery crust. Full-bodied palate echoes the nose adding a hint of caramel and eucalyptus. Medium acidity from entry to finish, which is long and luxurious. An excellent example of premium Napa Valley Chardonnay at a very good price. Complex on the palate but still an easy drink, the Piña Low Vineyard will pair nicely with heartier white wine fare but especially richly sauced casseroles or lobster in any of its popular forms (boiled and buttered at the top of the list). I’m having mine with salmon in butter garlic sauce. Drink now through 2029.
Nov 30th, 2021
William had this 10 years ago
William had this 10 years ago
1 person found it helpfulDec 18th, 2015
Beautiful dried mango, orange cream and butter on the nose with a creamy, mellow mouthfeel featuring nectarine skin. So well-knit, one of my favorites on the trip. Only 500 cs production
Beautiful dried mango, orange cream and butter on the nose with a creamy, mellow mouthfeel featuring nectarine skin. So well-knit, one of my favorites on the trip. Only 500 cs production
Aug 14th, 2015
Elegant restrained, but still supple and a bit buttery. Not fat, not bracing but still full of flavor. Best chard ive had in a while
Elegant restrained, but still supple and a bit buttery. Not fat, not bracing but still full of flavor. Best chard ive had in a while
May 25th, 2015
Piña Cellars Chardonnay 2019
Oak Knoll District, Napa Valley, USA 🇺🇸
Overview
A very small-production Chardonnay sourced from the Low Vineyard in the Oak Knoll District, located next to the historic Muir-Hanna Vineyards (once linked to the famed 1976 Paris Tasting winner). Only a few hundred cases are made each year, making it one of Piña’s rarest bottlings.
Aromas & Flavors
Rich and concentrated, showing layers of orchard fruits (white peach, pear, apricot) with accents of honeysuckle, hazelnut, and brioche. Subtle baking spice and mineral notes weave in, reflecting both terroir and oak aging.
Mouthfeel
Full-bodied with a creamy, satiny texture, balanced by refreshing acidity that keeps the palate lively. The finish is long and elegant, carrying flavors of stone fruit, nuts, and citrus zest.
Winemaking Notes
Crafted in a Burgundian-inspired style with extended élevage in French oak barrels (including new oak). The result is a Chardonnay that balances opulence with restraint, with the capacity to age several more years.
Food Pairing
Pairs beautifully with buttery lobster, roast chicken, creamy risottos, or brie and hazelnut cheese plates. Its freshness also makes it a great companion to lighter dishes like seared scallops or grilled peaches.
Verdict
An exceptional Napa Chardonnay with historic vineyard lineage and precision winemaking. Rich, complex, and cellar-worthy, yet ready to impress right now. A showstopper in Piña’s small but mighty portfolio.
Piña Cellars Chardonnay 2019
Oak Knoll District, Napa Valley, USA 🇺🇸
Overview
A very small-production Chardonnay sourced from the Low Vineyard in the Oak Knoll District, located next to the historic Muir-Hanna Vineyards (once linked to the famed 1976 Paris Tasting winner). Only a few hundred cases are made each year, making it one of Piña’s rarest bottlings.
Aromas & Flavors
Rich and concentrated, showing layers of orchard fruits (white peach, pear, apricot) with accents of honeysuckle, hazelnut, and brioche. Subtle baking spice and mineral notes weave in, reflecting both terroir and oak aging.
Mouthfeel
Full-bodied with a creamy, satiny texture, balanced by refreshing acidity that keeps the palate lively. The finish is long and elegant, carrying flavors of stone fruit, nuts, and citrus zest.
Winemaking Notes
Crafted in a Burgundian-inspired style with extended élevage in French oak barrels (including new oak). The result is a Chardonnay that balances opulence with restraint, with the capacity to age several more years.
Food Pairing
Pairs beautifully with buttery lobster, roast chicken, creamy risottos, or brie and hazelnut cheese plates. Its freshness also makes it a great companion to lighter dishes like seared scallops or grilled peaches.
Verdict
An exceptional Napa Chardonnay with historic vineyard lineage and precision winemaking. Rich, complex, and cellar-worthy, yet ready to impress right now. A showstopper in Piña’s small but mighty portfolio.
A really nice, well balanced California chardonnay with good structure and a hint of oak
A really nice, well balanced California chardonnay with good structure and a hint of oak
May 10th, 2024
Interesting for Cali chard. Pere a fusil - echoes of France. Crisp and clean.
Interesting for Cali chard. Pere a fusil - echoes of France. Crisp and clean.
Dec 26th, 2023
My kind of Chardonnay. Not over the top, well balanced.
My kind of Chardonnay. Not over the top, well balanced.
Mar 10th, 2017
Not as saturated or intense as many Napa Chards but better balanced than many more. Got better after two days being opened.
Not as saturated or intense as many Napa Chards but better balanced than many more. Got better after two days being opened.
Jun 2nd, 2016