Piña Cellars

Piña Cellars

D'Adamo Vineyard Cabernet Sauvignon 2018

Mike Coffey
9.0

I’m a sucker for Howell Mountain so this was a winner for me. — 3 months ago

Shay liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Piña , bouque de auténtico añejamiento, mantequilla , cereza oscura , jazmín . Vinazo ! Súper recomendable — 2 years ago

Anthony, Douglas and 5 others liked this

Bailly-Reverdy

La Mercy-Dieu Sancerre Sauvignon Blanc 2021

Nariz: limon, toronja, fruta tropical, piña, piedra mojada, algo de grama

Boca: Acidez M+, Alcohol M/ M+
— 4 years ago

Bob, Paul and 4 others liked this

Piña Cellars

Cabernet Sauvignon

Lovely Cabernet that has aged beautifully ! Smooth , well rounded , dark plum color , full nose, and a soft finish that will keep you coming back for more ! Enjoy now ! — a year ago

Sho Chiku Bai

Nigori Creme de Sake

A piña colada in sake form - very fun and a big time crowd pleaser! Creamy, smooth, and unfiltered. Medium bodied texture that reminds me of pulpy orange juice. Roasted coconut, pineapple, some grapefruit and banana. — 4 years ago

Ermes Pavese

Blanc de Morgex et de la Salle Prié Blanc

Revisiting an old friend. From one of Europe’s highest vineyards. Pure, clean citrus fruit hits you right away like a freshly melted alpine stream in spring. As the bottle warms up, unexpected tropical notes emerge - coconut and pineapple (aka nuances of piña colada). — 8 months ago

Ira, Joshua and 11 others liked this

Domaine Hippolyte Reverdy

Sancerre Sauvignon Blanc 2021

Nariz: limon, piña, manzana, grosella, piedra mojada

Boca: Acidez M/M+, Alcohol M

— 3 years ago

Dawn, Jae and 8 others liked this

Two Vintners

Boushey Vineyard Grenache Blanc 2018

Newish vintage, 600 cases produced. 94/6 blend of Grenache Blanc and Roussanne from three vineyards: Boushey (81% GB), Weather Eye (13% GB), Olsen (6% R). Pale yellow white, excellent clarity. Floral, vanilla and mild aldehydic barnyard aromas. Guava, lactic flavors, tropical fruit finish (banana then coconut? But this ain’t no Piña colada). Lingering cherry and heavy (skin and seed) tannic aftertaste . This is either serious experimental winemaking, or ultra craft-focused ‘blanc de noir’, or is this just their iteration of a pale “orange” wine? Massive tannins for a “white” wine. Not a wine for the faint of heart. Dry, just enough acidity, fruity but still pondering this one... The trop fruit flavors backed off, with cherry and other red fruit and Grenache character flavors emerging after 30-60 minutes. Tannins also softened somewhat, with patience — 6 years ago

Trixie, Sharon and 3 others liked this