Pale yellow color with tropical and citrus fruit aromas notes. On the palate flavors of pear and pineapple with citrus zest. Medium finish ending crisp with fruit and salty citrus notes.
Pale yellow color with tropical and citrus fruit aromas notes. On the palate flavors of pear and pineapple with citrus zest. Medium finish ending crisp with fruit and salty citrus notes.
Feb 22nd, 2022Pale yellow color with tropical and citrus fruit aromas notes. On the palate flavors of pear and pineapple with citrus zest. Medium finish ending crisp with fruit and salty citrus notes.
Pale yellow color with tropical and citrus fruit aromas notes. On the palate flavors of pear and pineapple with citrus zest. Medium finish ending crisp with fruit and salty citrus notes.
Feb 1st, 2022Pale yellow color with tropical and citrus fruit aromas notes. On the palate flavors of pear and pineapple with citrus zest. Medium finish ending crisp with fruit and salty citrus notes.
Pale yellow color with tropical and citrus fruit aromas notes. On the palate flavors of pear and pineapple with citrus zest. Medium finish ending crisp with fruit and salty citrus notes.
Jan 21st, 2022Pale lemon with aromatic aromas of tropical fruits and floral notes. On the palate flavors of peach, pear and citrus, crisp, good acidity balance. Medium crisp finish ending with a fruit character and mineral notes. Drink now. Tasting Sample!
Pale lemon with aromatic aromas of tropical fruits and floral notes. On the palate flavors of peach, pear and citrus, crisp, good acidity balance. Medium crisp finish ending with a fruit character and mineral notes. Drink now. Tasting Sample!
May 23rd, 2021Azienda Fratelli Pighin was founded in 1963 when brothers Ercole, Luigi and Fernando Pighin acquired a 500-acre estate in the D.O.C. Grave-del-Friuli zone. Straw with full fruit and floral aromas. On the palate tropical fruit flavors, fresh and crisp with perfect balance. No oak on this wine, medium finish ending with fresh mineral ending. Nice value. Tasting Sample.
Azienda Fratelli Pighin was founded in 1963 when brothers Ercole, Luigi and Fernando Pighin acquired a 500-acre estate in the D.O.C. Grave-del-Friuli zone. Straw with full fruit and floral aromas. On the palate tropical fruit flavors, fresh and crisp with perfect balance. No oak on this wine, medium finish ending with fresh mineral ending. Nice value. Tasting Sample.
Sep 22nd, 2018
Light and spicy fresh honeysuckle
Light and spicy fresh honeysuckle
1 person found it helpfulMay 10th, 2015
Pleasant, mineral with pear note
Pleasant, mineral with pear note
1 person found it helpfulMar 1st, 2015
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
8.2
Funky haystack nose. Some light pear.
Funky haystack nose. Some light pear.
1 person found it helpfulSep 23rd, 2014
The straw-gold wine offers up a nose I don't expect on a Pinot Grigio. Floral gets a check, citrus gets a check, but there’s an earthiness that sneaks in on apricot and lanolin aromas. The Meyer lemon on the palate wears a cloak of minerals and stark-raving acidity makes the wine flexible enough to go with lot of different dishes. Anything with mushrooms, shellfish or a lemon sauce will be a fine pairing.
The straw-gold wine offers up a nose I don't expect on a Pinot Grigio. Floral gets a check, citrus gets a check, but there’s an earthiness that sneaks in on apricot and lanolin aromas. The Meyer lemon on the palate wears a cloak of minerals and stark-raving acidity makes the wine flexible enough to go with lot of different dishes. Anything with mushrooms, shellfish or a lemon sauce will be a fine pairing.
Jun 5th, 2017This wine shines a bright and beautiful yellow-gold in the glass. The nose is fruity and floral, with Meyer lemon and tangerine zest. Stone fruit and white flowers complete a delight for the nostrils. On the palate, there is ample fruit balanced with earthy minerality. The acidity is quite good. I enjoyed mine with lentil soup, and the winery also likes it with fish and risotto.
This wine shines a bright and beautiful yellow-gold in the glass. The nose is fruity and floral, with Meyer lemon and tangerine zest. Stone fruit and white flowers complete a delight for the nostrils. On the palate, there is ample fruit balanced with earthy minerality. The acidity is quite good. I enjoyed mine with lentil soup, and the winery also likes it with fish and risotto.
Dec 30th, 2016
Friuli Grave, Udine, Friuli-Venezia Giulia, Italy
