Pierre-Yves Colin-Morey
Le Trezin Puligny-Montrachet Chardonnay
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Meyer lemon, lemon zest, honeysuckle, white stone, lingering citrus and acidity. PYCM goodness.
Meyer lemon, lemon zest, honeysuckle, white stone, lingering citrus and acidity. PYCM goodness.
Sep 1st, 2020Possible storage issues, but tastes more like a Macon than a Puligny. Under ripe peach and nectarine, and maybe pineapple core, but lacking the traditional PYCM razor's edge of judicious oak and minerality.
Possible storage issues, but tastes more like a Macon than a Puligny. Under ripe peach and nectarine, and maybe pineapple core, but lacking the traditional PYCM razor's edge of judicious oak and minerality.
Dec 13th, 2015
Little closed at first, just breathe.... And wow
Little closed at first, just breathe.... And wow
Jun 18th, 2015
2010, this fresh Puligny Montrachet is a great companion for a summer dinner. It has light gold color, a mineral nose, with hint of smoked barrel , citrus and pineapple, a full fresh yet creamy body, fresh vibrant acidity, a long rich finish. A pleasure. My score 89, drink 2015 to 2021 perhaps longer.
2010, this fresh Puligny Montrachet is a great companion for a summer dinner. It has light gold color, a mineral nose, with hint of smoked barrel , citrus and pineapple, a full fresh yet creamy body, fresh vibrant acidity, a long rich finish. A pleasure. My score 89, drink 2015 to 2021 perhaps longer.
May 10th, 2015
Acidic goodness with lemon zest and curd, citrus and lychee.
Acidic goodness with lemon zest and curd, citrus and lychee.
May 6th, 20152011 - Super Bowl PYCM! Superb Boyee!!! For some reason the SO2 is much less present in this bottle than the one I opened a few weeks back. Lemon, lots of ethereal lift to the nose that's hard to pin, but think eucalyptus or menthol but lemon driven, burnt popcorn kernel from the oak, and the wonderful PYCM acid. LOVE!!!
2011 - Super Bowl PYCM! Superb Boyee!!! For some reason the SO2 is much less present in this bottle than the one I opened a few weeks back. Lemon, lots of ethereal lift to the nose that's hard to pin, but think eucalyptus or menthol but lemon driven, burnt popcorn kernel from the oak, and the wonderful PYCM acid. LOVE!!!
Feb 2nd, 2015






