Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay

9.2186 ratings
9.255 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Perlman

Very fine—piercing acidity, lemon curd, brown butter, hazelnut, genmaichai, crushed stone in abundance

Very fine—piercing acidity, lemon curd, brown butter, hazelnut, genmaichai, crushed stone in abundance

Jun 5th, 2022
Eric Urbani

Reductive as expected but blew off and yum

Reductive as expected but blew off and yum

Oct 4th, 2021
Paco Suro

Exceptional. Small producer. Once not known. Now known and prices reflecting it. Sweet petroleum. Delicious.

Exceptional. Small producer. Once not known. Now known and prices reflecting it. Sweet petroleum. Delicious.

Jul 8th, 2021
Alder Yarrow

Wine Blogger Vinography

9.2

Lemon pith, white flowers, and wonderful crushed stone minerality. Saline notes with a whiff of resin linger in the finish. When you can’t afford Chassagne-Montrachet...

Lemon pith, white flowers, and wonderful crushed stone minerality. Saline notes with a whiff of resin linger in the finish. When you can’t afford Chassagne-Montrachet...

Nov 5th, 2020
Eric Urbani

Premox ! Uggh

Premox ! Uggh

Jul 17th, 2018
Stevie Stacionis

Owner, Bay Grape Wine Shop

9.6

Lunch at #lapaulee2014 is bangin!

Lunch at #lapaulee2014 is bangin!

3 people found it helpfulMar 14th, 2014
John Osgood

Tasty young Chard

Tasty young Chard

1 person found it helpfulOct 27th, 2019
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

6.8

I normally highly respect Colin-Morey, but this horrible, overoaked, grotesquely hot, high alcohol Parkerized Chardonnay is borderline undrinkable. I can only ask: What went so terribly wrong?

I normally highly respect Colin-Morey, but this horrible, overoaked, grotesquely hot, high alcohol Parkerized Chardonnay is borderline undrinkable. I can only ask: What went so terribly wrong?

1 person found it helpfulJun 5th, 2017
Mark Bright

Partner/Wine Director Saison Restaurant

10

Bone crusher

Bone crusher

1 person found it helpfulMay 5th, 2014
Kenneth Korsbæk

Tasted from dobblemagnum poured by Pierre-Yves at a tasting.
Nice creaminess and one of the best of PYCMs wines I have tasted,

Tasted from dobblemagnum poured by Pierre-Yves at a tasting.
Nice creaminess and one of the best of PYCMs wines I have tasted,

Feb 5th, 2017