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Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay

9.2199 ratings
9.257 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Pierre-Yves Colin-MoreySaint-Aubin, Côte de BeauneChardonnay
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.6

Magnum 💥

Magnum 💥

Nov 22nd, 2024
Severn Goodwin
9.3

2005 | Chardonnay
Pierre-Yves Colin-Morey; La Chatenière 1er Cru
Burgundy; Saint Aubin, France

2022 NYE redux in Jan 2023
(Thanks XBB.1.5)

Fantastic!

2005 | Chardonnay
Pierre-Yves Colin-Morey; La Chatenière 1er Cru
Burgundy; Saint Aubin, France

2022 NYE redux in Jan 2023
(Thanks XBB.1.5)

Fantastic!

Jan 15th, 2023
Matt Perlman
9.3

Very fine—piercing acidity, lemon curd, brown butter, hazelnut, genmaichai, crushed stone in abundance

Very fine—piercing acidity, lemon curd, brown butter, hazelnut, genmaichai, crushed stone in abundance

Jun 5th, 2022
Eric Urbani
9.2

Reductive as expected but blew off and yum

Reductive as expected but blew off and yum

Oct 4th, 2021
Paco Suro
9.4

Exceptional. Small producer. Once not known. Now known and prices reflecting it. Sweet petroleum. Delicious.

Exceptional. Small producer. Once not known. Now known and prices reflecting it. Sweet petroleum. Delicious.

Jul 8th, 2021
Alder Yarrow

Wine Blogger Vinography

9.2

Lemon pith, white flowers, and wonderful crushed stone minerality. Saline notes with a whiff of resin linger in the finish. When you can’t afford Chassagne-Montrachet...

Lemon pith, white flowers, and wonderful crushed stone minerality. Saline notes with a whiff of resin linger in the finish. When you can’t afford Chassagne-Montrachet...

Nov 5th, 2020
Eric Urbani
8.7

Premox ! Uggh

Premox ! Uggh

Jul 17th, 2018
Stevie Stacionis

Owner, Bay Grape Wine Shop

9.6

Lunch at #lapaulee2014 is bangin!

Lunch at #lapaulee2014 is bangin!

3 people found it helpfulMar 14th, 2014
John Osgood
9.1

Tasty young Chard

Tasty young Chard

1 person found it helpfulOct 27th, 2019
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

6.8

I normally highly respect Colin-Morey, but this horrible, overoaked, grotesquely hot, high alcohol Parkerized Chardonnay is borderline undrinkable. I can only ask: What went so terribly wrong?

I normally highly respect Colin-Morey, but this horrible, overoaked, grotesquely hot, high alcohol Parkerized Chardonnay is borderline undrinkable. I can only ask: What went so terribly wrong?

1 person found it helpfulJun 5th, 2017