Pierre-Yves Colin-Morey

Au Bout du Monda Bourgogne Hautes-Côtes de Beaune Pinot Noir

9.34 ratings
9.32 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Lemon, almond oil, crushed white stone, deep minerality, layers.

Lemon, almond oil, crushed white stone, deep minerality, layers.

May 29th, 2021
John Willison

Sour lemon, lemon curd, almond oil, wet stone. Lingering finish.

Sour lemon, lemon curd, almond oil, wet stone. Lingering finish.

1 person found it helpfulAug 8th, 2020
Jane Laufer

Jane had this 2 years ago

Jane had this 2 years ago

Jul 21st, 2022
Nick Defloriann

Nick had this 3 years ago

Nick had this 3 years ago

May 10th, 2022