Pierre Sparr

Mambourg Alsace Grand Cru Pinot Gris

9.11 ratings
9.11 pro ratings
Mambourg, Sigolsheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Gregory Fulchiero

Off-Dry to medium sweet Pinot Gris. Ripe tropical fruit and pear aromas dominate. Racy acidity hints at an Alsatian Riesling if blind.

Off-Dry to medium sweet Pinot Gris. Ripe tropical fruit and pear aromas dominate. Racy acidity hints at an Alsatian Riesling if blind.

Jul 13th, 2019