Pierre Sparr

Alsace Pinot Gris

8.918 ratings
8.93 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Lyn Farmer

As with Sparr's Gewurztraminer, this entry level pinot gris offers a classic summation of what the grape and style offer in Alsace. It's off-dry, medium body, wonderfully round in the mouth and altogether beguiling. Lemon, honey, hay, a bit of almond - it's a classic example at a very fair price.

As with Sparr's Gewurztraminer, this entry level pinot gris offers a classic summation of what the grape and style offer in Alsace. It's off-dry, medium body, wonderfully round in the mouth and altogether beguiling. Lemon, honey, hay, a bit of almond - it's a classic example at a very fair price.

Aug 5th, 2018
Byron C Mayes

Pale beige gold in the glass. Shy floral and stone fruity nose. Palate of honeyed baked apple and sweet straw. Medium short finish of bitter stone fruit pits. Full body and medium low acidity. Very nice representation of the grape and region.

Pale beige gold in the glass. Shy floral and stone fruity nose. Palate of honeyed baked apple and sweet straw. Medium short finish of bitter stone fruit pits. Full body and medium low acidity. Very nice representation of the grape and region.

May 1st, 2014
Tetsu Nakazawa

E’ piu dolce che ho aspettato. Non cera male per apertivo, ma non sarebbe perfetto con sashimi pesce crudo. Forse non bisogno di prendere ancola.

E’ piu dolce che ho aspettato. Non cera male per apertivo, ma non sarebbe perfetto con sashimi pesce crudo. Forse non bisogno di prendere ancola.

Jan 30th, 2022
Josh Magness

Peach with hints of crisp green fruit. Bright gold in color. Flowers and fruit on the nose. A touch of sweetness that paired well with panko and mustard crusted halibut. Also think this wine would pair great with a cheese plate.

Peach with hints of crisp green fruit. Bright gold in color. Flowers and fruit on the nose. A touch of sweetness that paired well with panko and mustard crusted halibut. Also think this wine would pair great with a cheese plate.

Aug 14th, 2017
Rufus King

Enjoyed at the Cottage

Enjoyed at the Cottage

Feb 7th, 2017
Frank Forte

Grand cru Pinot Gris at Giada's new restaurant in Vegas!

Grand cru Pinot Gris at Giada's new restaurant in Vegas!

Jul 16th, 2016
Andrew Lampasone

Owner Wine Watch Selections

9.0

Andrew had this 11 years ago

Andrew had this 11 years ago

Oct 17th, 2013
Ryan Bradley

Ryan had this 2 years ago

Ryan had this 2 years ago

Feb 20th, 2022
Nikki Winter

Nikki had this 3 years ago

Nikki had this 3 years ago

Jun 5th, 2021
Rita Ernst

Rita had this 8 years ago

Rita had this 8 years ago

Sep 8th, 2016