Pierre Riffault

Les Bois Boutteux Sancerre Sauvignon Blanc

9.119 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
William Paley

three days open and super ripe and delicious with all the summer stuff - acid, bitter, and tears.

three days open and super ripe and delicious with all the summer stuff - acid, bitter, and tears.

1 person found it helpfulJul 22nd, 2019
Andrew Lohse

Pale gold. Underripe lemon, melon, steel, stone. Propulsive medium+ acidity. Crisp and quiet punctuated petrichor on the finish

Pale gold. Underripe lemon, melon, steel, stone. Propulsive medium+ acidity. Crisp and quiet punctuated petrichor on the finish

1 person found it helpfulFeb 19th, 2018
Jack Maloney

Black derby

Black derby

Jun 4th, 2019
Ben Levine

Melon and white flowers on the nose. Flighty finish

Melon and white flowers on the nose. Flighty finish

Sep 10th, 2018
Johanna Kirstein

Perfect dry fruity white wine

Perfect dry fruity white wine

Sep 8th, 2016
William Hempel

Best Loire SB I've ever had

Best Loire SB I've ever had

Jun 25th, 2016
Mr Mac
9.1

Loire'ing the heart rate a little. Mental Meditation: sitting on a wet boulder surrounded by honeysuckle next to a mountain stream.

Loire'ing the heart rate a little. Mental Meditation: sitting on a wet boulder surrounded by honeysuckle next to a mountain stream.

Nov 3rd, 2014
Madeline Spinner

Madeline had this 4 years ago

Madeline had this 4 years ago

Mar 6th, 2021
Yasin Mo

Yasin had this 6 years ago

Yasin had this 6 years ago

Mar 3rd, 2019
Ben Levine

Ben had this 6 years ago

Ben had this 6 years ago

Oct 17th, 2018