Pierre Matrot

Monthélie Pinot Noir

9.17 ratings

8.82 pro ratings

Monthélie, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Austin Hohnke

9.1

At the end of its life but still showed some incredible depth. The original notes of balsamic reduction and sweet pipe tobacco opened up to shine some light on the core of stewed strawberry and rhubarb. Almost completely secondary and tertiary at this point. Would’ve struggled to guess Pinot.
Went nicely with barley risotto.

Aug 2nd, 2019