Gustavo Sotelo
Oily, flinty, floral. Touch of baked break aroma. Great acidity
Peter Eastlake
Wine Director Vintage Berkeley, Outside Lands, Googamooga
Nutty, oily Chass' ...
Peter Hladun
Swiss wine, bit on the sweet side
Nora Grossman
Creme brûlée-y. More raclette.
Charles Houssa
Very nice St Saphorin. Paired nicely with our Asian food at Mekong.
Timothy Lynch
Did not understand this wine in the slightest.
Jean-Louis Lamaison
This is a 2009. Just wonderful.
Nick Rancone
Nick had this 10 years ago
Philippe Guigal
COO Domaine Guigal
Philippe had this 10 years ago
Philippe had this 11 years ago