Pierre-Luc Leyvraz

Les Blassinges St. Saphorin Grand Cru Chasselas

9.016 ratings
9.05 pro ratings
St. Saphorin, Lavaux, Vaud, Switzerland
Chasselas
Shellfish, Shellfish, Crab & Lobster
Top Notes For
Gustavo Sotelo

Oily, flinty, floral. Touch of baked break aroma. Great acidity

Oily, flinty, floral. Touch of baked break aroma. Great acidity

Nov 17th, 2015
Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

8.7

Nutty, oily Chass' ...

Nutty, oily Chass' ...

Nov 16th, 2013
Peter Hladun

Swiss wine, bit on the sweet side

Swiss wine, bit on the sweet side

Jun 27th, 2024
Nora Grossman

Creme brûlée-y. More raclette.

Creme brûlée-y. More raclette.

Dec 14th, 2013
Charles Houssa

Very nice St Saphorin. Paired nicely with our Asian food at Mekong.

Very nice St Saphorin. Paired nicely with our Asian food at Mekong.

Sep 21st, 2013
Timothy Lynch

Did not understand this wine in the slightest.

Did not understand this wine in the slightest.

Apr 23rd, 2023
Jean-Louis Lamaison

This is a 2009. Just wonderful.

This is a 2009. Just wonderful.

Jun 8th, 2013
Nick Rancone

Nick had this 10 years ago

Nick had this 10 years ago

Feb 26th, 2015
Philippe Guigal

COO Domaine Guigal

8.7

Philippe had this 10 years ago

Philippe had this 10 years ago

Dec 5th, 2014
Philippe Guigal

COO Domaine Guigal

9.1

Philippe had this 11 years ago

Philippe had this 11 years ago

Jul 27th, 2014