France
Blend of Chardonnay & Pinot Noir from a stellar vintage. Richness of the Pinot really shines, with the acid of the Chardonnay slicing right through. Pinot comes from the 1er Cru village of Cuis known mostly for its Chardonnay, thus "Paradoxe"
Blend of Chardonnay & Pinot Noir from a stellar vintage. Richness of the Pinot really shines, with the acid of the Chardonnay slicing right through. Pinot comes from the 1er Cru village of Cuis known mostly for its Chardonnay, thus "Paradoxe"
1 person found it helpfulOct 14th, 2015
Forward, fresh, crisp. I was expecting a little more flesh and density. Must be all that CH in the blend. Somewhat linear. Juicy and upfront palate followed by a mineral and textural finish. Bosc pears, apple skin, chalk, a little toast, starchy. 52% PN 48% CH 10/2014 disgorgement.
Forward, fresh, crisp. I was expecting a little more flesh and density. Must be all that CH in the blend. Somewhat linear. Juicy and upfront palate followed by a mineral and textural finish. Bosc pears, apple skin, chalk, a little toast, starchy. 52% PN 48% CH 10/2014 disgorgement.
Dec 2nd, 2016Absolutely rocking vintage bubbles for a great price.
Absolutely rocking vintage bubbles for a great price.
Mar 13th, 2016Just the perfect thing for Christmas. Ripe and robust style.
Just the perfect thing for Christmas. Ripe and robust style.
Dec 25th, 2015
Beautiful pure and precise. Lots of citrus zest and wet crushed rock. Lovely. #gimmonet #1ercru #growerbubbles #rm #paradoxe
Beautiful pure and precise. Lots of citrus zest and wet crushed rock. Lovely. #gimmonet #1ercru #growerbubbles #rm #paradoxe
Feb 28th, 2016Fruit forward with more bruised red apple notes than I usually like.
Fruit forward with more bruised red apple notes than I usually like.
Apr 4th, 2016
Big and rich in a semi-oxidative style. Tremendous mousse with great cut
Big and rich in a semi-oxidative style. Tremendous mousse with great cut
Jan 21st, 2016
Crisp & tasty. Hitting all high notes on Thanksgiving dinner. Just loved every drop.
Crisp & tasty. Hitting all high notes on Thanksgiving dinner. Just loved every drop.
Nov 27th, 2015
