Pierre Gimonnet & Fils

Brut Blanc de Blancs 1er Cru Champagne Chardonnay

9.13 ratings
9.11 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gregory Fulchiero

Leesy grower champagne - wonderful texture - definite buy

Leesy grower champagne - wonderful texture - definite buy

May 6th, 2016
Joy Lindholm

Sales Synergy Fine Wines

9.2

Magnum!

Magnum!

Oct 25th, 2015
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.8

Wine girl manicures and half bottle game on point. #gianpaolopaterlini

Wine girl manicures and half bottle game on point. #gianpaolopaterlini

Oct 18th, 2015
jerod peitsmeyer

wow. what a stunner. the texture was unreal and the purity of the Chardonnay was compelling. a steal at retail prices. eat your heart out big-house bubbly.

wow. what a stunner. the texture was unreal and the purity of the Chardonnay was compelling. a steal at retail prices. eat your heart out big-house bubbly.

Sep 29th, 2015
Ivonne Nill

Great value, incredible quality: elegance, tight rope acidity, fine bubbles, complex aromas of wet stones, citrus, white flowers, filigree on the palate, long finish. Disgorged July 27, 2014.

Great value, incredible quality: elegance, tight rope acidity, fine bubbles, complex aromas of wet stones, citrus, white flowers, filigree on the palate, long finish. Disgorged July 27, 2014.

Sep 10th, 2015
Andrew Fortgang

Solid beginning to dinner at home.

Solid beginning to dinner at home.

Jan 1st, 2015
Austin Beeman

Light toast. Pleasant. $57

Light toast. Pleasant. $57

Dec 4th, 2014
Mark Lindzy

Fresh.

Fresh.

Nov 20th, 2014
Matthew Rose

Clean, bright, simple but elegant.

Clean, bright, simple but elegant.

Nov 18th, 2014
David Lusby

Pleasant mousse, citrus, apple, merengue with nice toasty notes.

Pleasant mousse, citrus, apple, merengue with nice toasty notes.

Apr 5th, 2014