Pierre Gerbais

Grains de Celles Extra Brut Champagne Blend

9.049 ratings
9.111 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
web bond

Not very complex, but easy to drink. 09/16 Disgorgement.

Not very complex, but easy to drink. 09/16 Disgorgement.

Sep 1st, 2017
boyd

Excellent way to start and evening.

Excellent way to start and evening.

Apr 8th, 2017
Daniel McGeough

With unit and crab noodles!!

With unit and crab noodles!!

Mar 14th, 2017
Rebecca Fletcher

Toasted bread, plum and wild strawberry. Wet rocks. M+ acid and m body. Long finish. Whew! This needs food! Incredible.

Toasted bread, plum and wild strawberry. Wet rocks. M+ acid and m body. Long finish. Whew! This needs food! Incredible.

Aug 19th, 2016
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

Pretty young thing. 2015 disgorgement

Pretty young thing. 2015 disgorgement

Jun 11th, 2016
Robert Gomez

Deliciously mineral with a pronounced bakeshop character and balanced despite very little dosage.

Deliciously mineral with a pronounced bakeshop character and balanced despite very little dosage.

Dec 21st, 2018
Ashley Neal

Citrus and a bit toasty. Easy drinking. Good value!

Citrus and a bit toasty. Easy drinking. Good value!

Jan 1st, 2022
Byron Hewett

Tasty Green Apple, some yeasty notes. Crisp. 50% Pinot Noir, 25% Chardonnay 25% Pinot Blanc. 2.5 years on lees. 3 g dosage, disgorged in April 2019.

Tasty Green Apple, some yeasty notes. Crisp. 50% Pinot Noir, 25% Chardonnay 25% Pinot Blanc. 2.5 years on lees. 3 g dosage, disgorged in April 2019.

Nov 10th, 2020
Brendan Baker

🦃 🥂

🦃 🥂

Nov 29th, 2019
Mike Evans

Lemony and nutty, on the rich side but with nice precision, great by itself but even better with food, this is the style of Champagne I like and is a fantastic value. This was a 2012 base disgorged in January 2016 and is 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc.

Lemony and nutty, on the rich side but with nice precision, great by itself but even better with food, this is the style of Champagne I like and is a fantastic value. This was a 2012 base disgorged in January 2016 and is 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blanc.

Dec 29th, 2018