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New producer for me. Unique blend of 50 Pinot noir, 25 Chardonnay and 25 Pinot Blanc. I don’t recall the base vintage, but I do remember this had 3g/l dosage, which it wore well.
Good richness here without being too austere/aggressive. A distinct creamy vibe (not sure if that’s due to the high use of Pinot Blanc). Followed over two hours. Profile here worked as it warmed up just a touch. Aromatically it is more yellow fruit, bright and mineral driven but it gains some spiced apple and pear alongside classical chalky limestone toward the finish. I’d be curious to see how this blend ages.
New producer for me. Unique blend of 50 Pinot noir, 25 Chardonnay and 25 Pinot Blanc. I don’t recall the base vintage, but I do remember this had 3g/l dosage, which it wore well.
Good richness here without being too austere/aggressive. A distinct creamy vibe (not sure if that’s due to the high use of Pinot Blanc). Followed over two hours. Profile here worked as it warmed up just a touch. Aromatically it is more yellow fruit, bright and mineral driven but it gains some spiced apple and pear alongside classical chalky limestone toward the finish. I’d be curious to see how this blend ages.
Jun 27th, 2023
Tangerine blossom, minerals. 50/25/25: Pinot Noir/Chard/Pinot Blanc. 3 g/L RS, 2.5 years on lees. Moderate acidity, medium(-) intensity and finish.
Tangerine blossom, minerals. 50/25/25: Pinot Noir/Chard/Pinot Blanc. 3 g/L RS, 2.5 years on lees. Moderate acidity, medium(-) intensity and finish.
Nov 11th, 2019
Not very complex, but easy to drink. 09/16 Disgorgement.
Not very complex, but easy to drink. 09/16 Disgorgement.
Sep 1st, 2017
Excellent way to start and evening.
Excellent way to start and evening.
Apr 8th, 2017
With unit and crab noodles!!
With unit and crab noodles!!
Mar 14th, 2017
Toasted bread, plum and wild strawberry. Wet rocks. M+ acid and m body. Long finish. Whew! This needs food! Incredible.
Toasted bread, plum and wild strawberry. Wet rocks. M+ acid and m body. Long finish. Whew! This needs food! Incredible.
Aug 19th, 2016
Pretty young thing. 2015 disgorgement
Pretty young thing. 2015 disgorgement
Jun 11th, 2016
Deliciously mineral with a pronounced bakeshop character and balanced despite very little dosage.
Deliciously mineral with a pronounced bakeshop character and balanced despite very little dosage.
Dec 21st, 2018
sleek acidity lending focus to the aromatic profile of crunchy pear, lemon zest, chalk, spring blossom and yellow plum. A rich note of smoky minerality rides the lively bead and echoes on the finish
sleek acidity lending focus to the aromatic profile of crunchy pear, lemon zest, chalk, spring blossom and yellow plum. A rich note of smoky minerality rides the lively bead and echoes on the finish
Jul 3rd, 2024
2014 base disgorged in July 2017, drinking great right now.
2014 base disgorged in July 2017, drinking great right now.
Feb 8th, 2023