Picollo Ernesto
'Rovereto' Gavi di Gavi Cortese
Melon, tropical fruit, bruised apple, medium acidity and star fruit.
Melon, tropical fruit, bruised apple, medium acidity and star fruit.
Jan 11th, 2020Anyone know what fruit this wine is made from? I taste modest zesty and slight effervescence. No oak. No residual sugar. Nothing floral. Incredibly unremarkable in my opinion.
Anyone know what fruit this wine is made from? I taste modest zesty and slight effervescence. No oak. No residual sugar. Nothing floral. Incredibly unremarkable in my opinion.
Aug 9th, 2018For the money this was 👌🏻. Lemon freshness, almond skin, perfect with fried lemon linguine, where you got some deeper stone fruit notes.
For the money this was 👌🏻. Lemon freshness, almond skin, perfect with fried lemon linguine, where you got some deeper stone fruit notes.
Oct 10th, 2017This wine is made to be drank with appetizers and/or main course. By itself I feel it doesn’t do justice ... it needs a touch of something else to bring out the highlights. Small producer from Piedmont. “Lorenzo Picollo founded the winery in 1945. Today, Lorenzo's son Ernesto takes care of the winemaking, and Ernesto's son Gianlorenzo manages the vineyards”.
This wine is made to be drank with appetizers and/or main course. By itself I feel it doesn’t do justice ... it needs a touch of something else to bring out the highlights. Small producer from Piedmont. “Lorenzo Picollo founded the winery in 1945. Today, Lorenzo's son Ernesto takes care of the winemaking, and Ernesto's son Gianlorenzo manages the vineyards”.
1 person found it helpfulJun 21st, 20182015 will be considered a classic vintage. This is a steal at this price point.
2015 will be considered a classic vintage. This is a steal at this price point.
Feb 12th, 2016Light, grisp, easy to drink. Great with clams!
Light, grisp, easy to drink. Great with clams!
Mar 9th, 2015Classic Cortese. Bracing minerality, tart green fruits and floral notes.
Classic Cortese. Bracing minerality, tart green fruits and floral notes.
Jul 24th, 2013