Picco Attila

Delle Venezie Merlot-Refosco

8.529 ratings
-no pro ratings
Veneto, Italy
Merlot, Refosco
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Adam Hoogeveen

Damp wood and some lighter notes often had with a white wine on the nose. Light on the tannin and definitely fruit-forward on the palate with a sweet finish.

Damp wood and some lighter notes often had with a white wine on the nose. Light on the tannin and definitely fruit-forward on the palate with a sweet finish.

2 people found it helpfulFeb 29th, 2016
Ryan Schaufler

A lovely little find that matches nicely with so many things. Fine cheese with a touch of marmalade or strawberry preserves. Or, light pasta and chicken, beef, or duck. Medium red and it begins with strong aroma of dark fruits, smacking the palate with oak and berries. Mild tannins, lightly spicy smooth finish with a hint of chocolate. 70% Merlot, 30% Refosco. Seller Venezie IGP, Italy. ALC. 13%; 750 ML.

A lovely little find that matches nicely with so many things. Fine cheese with a touch of marmalade or strawberry preserves. Or, light pasta and chicken, beef, or duck. Medium red and it begins with strong aroma of dark fruits, smacking the palate with oak and berries. Mild tannins, lightly spicy smooth finish with a hint of chocolate. 70% Merlot, 30% Refosco. Seller Venezie IGP, Italy. ALC. 13%; 750 ML.

1 person found it helpfulNov 19th, 2016
Russell Barton

Very nice merlot.

Very nice merlot.

Mar 12th, 2017
Jessica Mallory

Floral and dry, yet mild. Tastes floral like roses and lavender a wee bit, hint of cherry

Floral and dry, yet mild. Tastes floral like roses and lavender a wee bit, hint of cherry

Dec 23rd, 2016
Melissa Andrews

Good with Asian lettuce wraps! 🍗🍱🌶

Good with Asian lettuce wraps! 🍗🍱🌶

Nov 1st, 2016
Kieran G

Needs breathing for at least an hour.

Needs breathing for at least an hour.

Oct 18th, 2016
Lindsey (Crane) Looper

Kind of tart, not sweet at all. On the dry side

Kind of tart, not sweet at all. On the dry side

Aug 31st, 2016
Kevin Collins

Full bodied red

Full bodied red

Aug 25th, 2016
Hiroki Yamada

Hiroki had this 7 years ago

Hiroki had this 7 years ago

May 21st, 2017