Picardy

Pemberton Pinot Noir

9.038 ratings
8.93 pro ratings
Pemberton, South West Australia, Western Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonah Roberman

One of Australia's best pinots

One of Australia's best pinots

1 person found it helpfulMay 25th, 2015
Sybaritewino C.Lawrence

Always like their wines. Lithe, savoury & tight. Has the goods to go!

Always like their wines. Lithe, savoury & tight. Has the goods to go!

Jul 10th, 2015
Bob McDonald

Pemberton probably the best district for Pinot Noir in WA. Sappy cherry flavours with added earthy complexity. A good Pinot for mid $30. Trying hard with the Burgundian typeface on the label. 16.5+.

Pemberton probably the best district for Pinot Noir in WA. Sappy cherry flavours with added earthy complexity. A good Pinot for mid $30. Trying hard with the Burgundian typeface on the label. 16.5+.

Aug 7th, 2014
Byron Hewett

Nice WA Pinot Noir.

Nice WA Pinot Noir.

Mar 1st, 2024
ronan fahey

Afternoon in the winter sun, light, bright and to the point.

Afternoon in the winter sun, light, bright and to the point.

Aug 28th, 2022
Jaz
9.2

Earthy, mushroom spice

Earthy, mushroom spice

Sep 10th, 2019
NM Wilson

Too watery for my taste GC wine club

Too watery for my taste GC wine club

Aug 25th, 2018
John Evans

best pinot Ive had in Australia

best pinot Ive had in Australia

Nov 23rd, 2017
B
8.9

Peppery with some green herbalness or olives. Cranberry. 13.5% but feels higher... FENNEL

Peppery with some green herbalness or olives. Cranberry. 13.5% but feels higher... FENNEL

Dec 26th, 2016
Mike fryzuk

Very disappointing. Bouquet was underwhelming and too sweet. What were they thinking?

Very disappointing. Bouquet was underwhelming and too sweet. What were they thinking?

Nov 16th, 2016