Piandaccoli

In Primis Rosso di Toscana Sangiovese Blend

9.19 ratings

-no pro ratings

Tuscany, Italy

Sangiovese, Pugnitello, Foglia Tonda

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Josh Hayes

9.5

Very soft on the palette, dark fruit, dry finish.

Dec 19th, 2016

Kimberly Anderson

9.0

Cray legs and a dark purple color. Raspberries and floral notes on the nose. Cranberry and baking spice mid-palate. By the glass, but definitely needs a decant if by bottle. 14% abv and a little too hot.

Oct 29th, 2016