Piancornello

Rosso di Montalcino Sangiovese

8.983 ratings
9.021 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Joshua Fisher

Mom and dad tired after 4 new pups arrived

Mom and dad tired after 4 new pups arrived

Apr 17th, 2023
Jordan Wardlaw

Just might be the most consistently outstanding Rosso di Montalcino on the market, often approaching Brunello in character. 2017 is another winner. Elegant, dense, powerful, graceful. Simply wonderful.

Just might be the most consistently outstanding Rosso di Montalcino on the market, often approaching Brunello in character. 2017 is another winner. Elegant, dense, powerful, graceful. Simply wonderful.

Jan 28th, 2020
Jordan Wardlaw

This is what Rosso is all about. Broad and expansive with muscular tannins.

This is what Rosso is all about. Broad and expansive with muscular tannins.

Mar 19th, 2019
S Butterfield

Sommelier Flask Fine Wines

9.0

Almost approaching a Brunello. Funky and earthy and dense.

Almost approaching a Brunello. Funky and earthy and dense.

Jun 3rd, 2016
Christopher Stadler

Earthy, smoky, dark cherry. Juicy

Earthy, smoky, dark cherry. Juicy

Jun 18th, 2015
Rebecca Fletcher

Red currant, rhubarb, coffee grounds, and a little savory. On the palate, dried cherry, cranberry and M tannin.

Red currant, rhubarb, coffee grounds, and a little savory. On the palate, dried cherry, cranberry and M tannin.

Nov 26th, 2014
Christopher Olin

after it opened up, it was great

after it opened up, it was great

Nov 22nd, 2014
Alan Gary

Classic Rosso

Classic Rosso

Sep 2nd, 2013
Raul Puga

Smooth and delicious

Smooth and delicious

Nov 3rd, 2023
Ron Holt

Amazing, smooth all around wine that goes with everything!

Amazing, smooth all around wine that goes with everything!

Nov 4th, 2021