Fish or Asian food - so versatile
Fish or Asian food - so versatile
Apr 6th, 2024Really great red for fish
Really great red for fish
Jul 15th, 2022White pepper and bright raspberry. Roses and stones, underbrush. No tannins but enough crisp fruit. Looks light but doesn’t drink light. What’s a better red with fish? The fruit is soft but the acidity is long. Despite the soft fruit, relatively low alcohol 13.5%
White pepper and bright raspberry. Roses and stones, underbrush. No tannins but enough crisp fruit. Looks light but doesn’t drink light. What’s a better red with fish? The fruit is soft but the acidity is long. Despite the soft fruit, relatively low alcohol 13.5%
2 people found it helpfulOct 19th, 2022
Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good...
Tai Rosso, former Tocai, from the Cru of Barbarano, Vicenza. Fresh and crisp, but not an easy one. Good structure and long finish. Very typical and so good...
Apr 5th, 2014
Another @opentuesdaywines.com winner. Light bodied and precise. So easy to drink more of it.
Another @opentuesdaywines.com winner. Light bodied and precise. So easy to drink more of it.
Nov 7th, 2024
Drinking at Birraria La Corte, Venice
Drinking at Birraria La Corte, Venice
Oct 4th, 2023Light bodied with cherry notes and racy acidity. Love it. @opentuesdaywines
Light bodied with cherry notes and racy acidity. Love it. @opentuesdaywines
Jun 14th, 2023Excellent. Focused and lively.
Excellent. Focused and lively.
Apr 10th, 2023
Somehow earthy and fruity at the same time. A beautiful Italian red that we enjoyed with cheese and Christmas cookies
Somehow earthy and fruity at the same time. A beautiful Italian red that we enjoyed with cheese and Christmas cookies
Dec 24th, 2022
Клубника, малина, шоколад, лечебные травы. Светлый цвет, ароматный нос, лёгкое тело. Интересно.
Клубника, малина, шоколад, лечебные травы. Светлый цвет, ароматный нос, лёгкое тело. Интересно.
Mar 8th, 2016
Veneto, Italy
