Nick had this 10 years ago
Nick had this 10 years ago
1 person found it helpfulJan 11th, 2015
Serious leap forward compared to last bottle. Super Cab Franc where now fruit and tannic backbone are showing a great balance. Nice acidity too
Serious leap forward compared to last bottle. Super Cab Franc where now fruit and tannic backbone are showing a great balance. Nice acidity too
Aug 30th, 2024Good stuff! But still a bit closed on nose and taste. Additional cellaring is advised
Good stuff! But still a bit closed on nose and taste. Additional cellaring is advised
Mar 24th, 2023
Bright berry, musky berry - cherry, blackberry, grilled strawberry - and toasted wood at the subtle edge.
Bright berry, musky berry - cherry, blackberry, grilled strawberry - and toasted wood at the subtle edge.
Jun 12th, 2020
Chocolate covered bell pepper
Chocolate covered bell pepper
Feb 17th, 2020
Very earthy cherry, delicious. Better after 30-40 minutes of breathing
Very earthy cherry, delicious. Better after 30-40 minutes of breathing
Jan 24th, 2019Excellent. Let it breath an hour.
Excellent. Let it breath an hour.
Jun 30th, 2017
Chewy. Tannic. Very deep cherry fruit. Closed. 85
Chewy. Tannic. Very deep cherry fruit. Closed. 85
Jan 2nd, 2017
Over the top! Il cabernet franc lavorato male diventa un vino sgradevole, lavorato bene è goduria pura. In Toscana ci sono ottime espressioni di questo vitigno e questa è sicuramente un eccellenza da provare e da godere.
Over the top! Il cabernet franc lavorato male diventa un vino sgradevole, lavorato bene è goduria pura. In Toscana ci sono ottime espressioni di questo vitigno e questa è sicuramente un eccellenza da provare e da godere.
Nov 15th, 2015
2012 vintage
Sep 5th, 2015
Tuscany, Italy
