Carmignano Riserva Piaggia Sangiovese Blend

Jared had this 9 years ago

The 2006 has matured wonderfully since release. Here I found a seductive mix of dark chocolate, sweet spice, Tuscan dust, plum, blueberry skins and dried strawberries. On the palate I found velvety textures lifted by textbook Sangio acidity, with spiced cherry, mulled apple, Balsamico and a hint of black licorice. It finished wonderfully fresh and long on dark red fruit, cinnamon and a bitter twang of savory herbs. This is in a beautiful place right now, with no fear of decline in the foreseeable future.

Paired wonderfully with our bolognese

Yesssss...!
Brilliant Sangiovese... vivd and remarkably youthful. Perfect tannines. Yummy acidity.
What a wine.

17/20 (93/100) Аромат чёрных ягод и фруктов с выраженным тоном чернослива, орегано, гвоздики и чёрного перца. Тельное с довольно интенсивными, бархатистыми по текстуре танинами, кислотность выше среднего. Отлично!

Great blend of sangiovese earth, with cab/merlot dark red fruit, smooth with firm tannins. Good acidity keeps my interest.

Silky smooth but needs drinking soon

Wow. I loved this wine. Inky black great body and structure

Fabulous!!!!!

Smoke, spice, licorice, red and black fruit. It's all there. This wine totally delivers and is one of the best Sangioveses I had this year. Delicious.