Philippe Pacalet

Pommard Pinot Noir

9.161 ratings
9.019 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Fraser McKinley

Soft and tea-like with scents of autumn leaves and compost. Enjoyable now - 2010

Soft and tea-like with scents of autumn leaves and compost. Enjoyable now - 2010

Aug 16th, 2018
Nate Wall

Winemaker at Troon Vineyard

9.1

Beautiful aromatics - so pretty. And so much vibrancy for its seventh year. Cherry blossoms, cranberry, orange zest, subtle nutmeg. Very restrained use of oak great acid. My kind of Burgundy. Thanks Bri!

Beautiful aromatics - so pretty. And so much vibrancy for its seventh year. Cherry blossoms, cranberry, orange zest, subtle nutmeg. Very restrained use of oak great acid. My kind of Burgundy. Thanks Bri!

Nov 23rd, 2017
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

This was my fave of the more carbonic Pacalet wines. Really fresh, dense and more savory/spice elements! Very good

This was my fave of the more carbonic Pacalet wines. Really fresh, dense and more savory/spice elements! Very good

1 person found it helpfulNov 15th, 2015
Gil Bauer

Great aromatics of spice and fruit. Light in the mouth with good red berries. High acid by not over the top.

Great aromatics of spice and fruit. Light in the mouth with good red berries. High acid by not over the top.

May 20th, 2017
Amanda Rehn

2009. Pretty soft ....offered a wee SO2 headache

2009. Pretty soft ....offered a wee SO2 headache

Mar 25th, 2017
Daniel McGeough

2009 vintage, great!

2009 vintage, great!

Sep 16th, 2015
René Renissen

2008

Jul 20th, 2015
René Renissen

2013

Jul 20th, 2015
Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Terrifically vibrant, high acidity, amazing aromatics, but needs time to flesh out on the palate. 2011!

Terrifically vibrant, high acidity, amazing aromatics, but needs time to flesh out on the palate. 2011!

Mar 16th, 2015
Alex Alvärëz

2010.

2010.

Dec 12th, 2014