Philippe Pacalet

La Perrière Gevrey-Chambertin 1er Cru Pinot Noir

9.123 ratings
9.17 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Hideyuki Oogami

Like they( *・ω・)ノ

Like they( *・ω・)ノ

1 person found it helpfulMar 25th, 2016
Stefano Zanoncello

I was expecting more grip and complexity. It drinks very nicely but it's a bit thin for a Gevrey.

I was expecting more grip and complexity. It drinks very nicely but it's a bit thin for a Gevrey.

1 person found it helpfulNov 16th, 2015
René Renissen

2012

1 person found it helpfulJul 20th, 2015
Jiga Hitorn

When in Burgundy! Beautiful, fresh, great acidity, bouquet and perfect Pinot.

When in Burgundy! Beautiful, fresh, great acidity, bouquet and perfect Pinot.

1 person found it helpfulJul 4th, 2015
Stephen Osgood

2012. open for biz. really great.

2012. open for biz. really great.

1 person found it helpfulApr 4th, 2015
Archie Mega

Saturday

Saturday

1 person found it helpfulMay 5th, 2013
Jay Green

The best.

The best.

1 person found it helpfulApr 18th, 2013
Chris Scanlan

Sales Amy Atwood Imports

9.7

2004 vintage. Holy WOW.... I'm astonished and confused and stoked and broke. Holy fuck.

2004 vintage. Holy WOW.... I'm astonished and confused and stoked and broke. Holy fuck.

1 person found it helpfulApr 8th, 2013
René Renissen

2011

Jul 20th, 2015
René Renissen

2013

Jul 20th, 2015