Philippe Delesvaux

Le Roc Anjou Cabernet Franc

8.639 ratings
8.84 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Peter Sultan

Has a ferocity & rawness to its tannins that, despite its 12$ price tag & ‘simple’ profile, bear well with the bottle age. Much better day 2. Bell pepper & delicious in its own right.

Has a ferocity & rawness to its tannins that, despite its 12$ price tag & ‘simple’ profile, bear well with the bottle age. Much better day 2. Bell pepper & delicious in its own right.

Apr 27th, 2019
Corin Hirsch

Diffuse & underdeveloped, but nimble and stony, too.

Diffuse & underdeveloped, but nimble and stony, too.

1 person found it helpfulJan 31st, 2016
Benjamin Hickey

Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine

Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine

Apr 30th, 2023
Chris Shultz

I’ve had a few bottles of this. It’s $12-14, first of all. The first night it comes off as a pretty basic bistro wine. Good acid, small tannins with some tack, straight up blackberry, very juicy. The next day the fruit turns more to ripe sour cherry and violets explode in the nose, it gets really perfumed. There is a perfect roasted green pepper note (which I happen to love) and Lots of spice on the finish the second day.

I’ve had a few bottles of this. It’s $12-14, first of all. The first night it comes off as a pretty basic bistro wine. Good acid, small tannins with some tack, straight up blackberry, very juicy. The next day the fruit turns more to ripe sour cherry and violets explode in the nose, it gets really perfumed. There is a perfect roasted green pepper note (which I happen to love) and Lots of spice on the finish the second day.

May 9th, 2020
Alexandra Wood

Smooth though leaves me wanting more spice and/or funk

Smooth though leaves me wanting more spice and/or funk

May 12th, 2019
Dmitri

Too, too noisy and barky, more acidity than I’d been ready for in a sip. #vinewine

Too, too noisy and barky, more acidity than I’d been ready for in a sip. #vinewine

Aug 11th, 2018
Kurt Soller

Light and acidic and glou glou. I'm into it for something "regular"

Light and acidic and glou glou. I'm into it for something "regular"

May 29th, 2017
Matt Perlman

Unpretentious, fruit forward, peppery, maybe a bit simple, but pleasant

Unpretentious, fruit forward, peppery, maybe a bit simple, but pleasant

Oct 17th, 2016
Leah Benedetti

Super light, peppery, nice fruit. I think I love the Cabernet franc profile. A good transitional wine from spring to summer

Super light, peppery, nice fruit. I think I love the Cabernet franc profile. A good transitional wine from spring to summer

May 28th, 2014
Yves Etheart

Tastes very young, but very complex. Terrific with food.

Tastes very young, but very complex. Terrific with food.

Sep 1st, 2013