Philippe Bornard

Le Blanc de la Rouge Arbois Pupillin Chardonnay

9.228 ratings
9.24 pro ratings
Pupillin, Arbois, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.3

apricot, lime, light.

apricot, lime, light.

Jun 27th, 2015
Zack Hall

Great, straight, high toned, long finish

Great, straight, high toned, long finish

May 17th, 2021
Fabian Kühlhorn

Hay, lemon confit, a little bit of dried yellow fruit. The acidity is a little rounded, clearly a wine that is developing. Not so sure how it would keep, glad I am having this bottle now.

Hay, lemon confit, a little bit of dried yellow fruit. The acidity is a little rounded, clearly a wine that is developing. Not so sure how it would keep, glad I am having this bottle now.

Mar 19th, 2021
Oliver Seaman

🦊

Apr 7th, 2019
Richard Perlman

refreshing, light, a tiny bit petulant

refreshing, light, a tiny bit petulant

Oct 31st, 2018
Julian Klaassen

Lively, refreshing

Lively, refreshing

Nov 30th, 2017
Sun
9.1

2012. Burgundian

2012. Burgundian

Jun 10th, 2017
Tibor Werzl

a bit more acidity would be nice. But still lovely wine !

a bit more acidity would be nice. But still lovely wine !

May 23rd, 2017
Wille Yli-Luoma

Lemmon, minerals with a sparkling acidity

Lemmon, minerals with a sparkling acidity

Feb 23rd, 2015
terroirista-cy

14/8 - Tasting at Philippe Bornard

14/8 - Tasting at Philippe Bornard

Oct 15th, 2015