Philippe Bornard

La Chamade Arbois Pupillin Ploussard

9.233 ratings
9.28 pro ratings
Pupillin, Arbois, Jura, France
Poulsard
Top Notes For
Christy Frank

2005 plousard. Bornard's first vintage. Fantastic. Dusty earth. Autumn leaves and stuff quick fresh cherries. Love it. Will be stocking it soon!

2005 plousard. Bornard's first vintage. Fantastic. Dusty earth. Autumn leaves and stuff quick fresh cherries. Love it. Will be stocking it soon!

1 person found it helpfulAug 29th, 2014
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Recently released by Bornard. His first vintage. Still vibrant and very much alive. Soft and silky. Cherries on dirt. My heart started pounding from excitement (i.e. 'la chamade)! A wine in perfect condition.

Recently released by Bornard. His first vintage. Still vibrant and very much alive. Soft and silky. Cherries on dirt. My heart started pounding from excitement (i.e. 'la chamade)! A wine in perfect condition.

Feb 7th, 2016
Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.2

such a great result for Bornard first vintage. Pale color, cherry, strawberry, some CO2..

such a great result for Bornard first vintage. Pale color, cherry, strawberry, some CO2..

Jun 25th, 2015
Brett Pallesen

Best ploussard I've ever had. Seek. Find. Consume. 2 years in barrel and 2 years of slight bottle fermentation. serious ploussard folks.

Best ploussard I've ever had. Seek. Find. Consume. 2 years in barrel and 2 years of slight bottle fermentation. serious ploussard folks.

Jun 3rd, 2014
Stephen Osgood

surprisingly pure...no funk

surprisingly pure...no funk

May 6th, 2017
T Y
9.5

抜栓後発砲あり
酸味あり
野イチゴ

抜栓後発砲あり
酸味あり
野イチゴ

Jul 29th, 2016
Murray Borenstein

With the Millets at H4C

With the Millets at H4C

Jul 24th, 2016
Krysta Oben

Have a few bottles left, but I already wish I bought more. 😂

Have a few bottles left, but I already wish I bought more. 😂

Apr 12th, 2016
Jeff Verellen

No wood, it might of dissolved, very juicy, earthy, deep.

No wood, it might of dissolved, very juicy, earthy, deep.

Feb 28th, 2016
Claudio Lillo

Acid overwhelmed the fruit... Was unbalanced. Really wanted to enjoy this but couldn't. Will give it another try someday.

Acid overwhelmed the fruit... Was unbalanced. Really wanted to enjoy this but couldn't. Will give it another try someday.

Feb 22nd, 2016