Philippe Alliet

Coteau de Noiré Chinon Cabernet Franc

9.35 ratings
9.33 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.3

Really freakin good. Still very fresh and with a beautiful rocky character

Really freakin good. Still very fresh and with a beautiful rocky character

1 person found it helpfulJan 10th, 2016
Chris MacLean

Aged cab franc that goes down easily. Green pepper and blackberry and chalk.

Aged cab franc that goes down easily. Green pepper and blackberry and chalk.

Jun 23rd, 2017
Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Wow what a wine, totally convincing. Cabernet Franc flagshipstore. Concentration and depth, green notes, pencilpoint. (For @Xander Waller : sms chin on to buy a case)

Wow what a wine, totally convincing. Cabernet Franc flagshipstore. Concentration and depth, green notes, pencilpoint. (For @Xander Waller : sms chin on to buy a case)

Jul 2nd, 2015
Jean-Philip Journeault

2005

Sep 20th, 2018