Philip Togni Vineyard

Napa Valley Cabernet Sauvignon

9.336 ratings
9.315 pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Yianni Stoner

1.5L - lovely overt vegetal character

1.5L - lovely overt vegetal character

Nov 5th, 2018
Aaron Pott

Almost flawless wine from the Wizard of Spring Mtn. What a mastery he has of an odd vintage. Red currants, fig, sous-bois. Opened 24 hours.

Almost flawless wine from the Wizard of Spring Mtn. What a mastery he has of an odd vintage. Red currants, fig, sous-bois. Opened 24 hours.

4 people found it helpfulJan 17th, 2015
David L

04' Philip Togni Estate Cabernet . Needs a good decanting.

04' Philip Togni Estate Cabernet . Needs a good decanting.

Jun 4th, 2017
Yianni Stoner

Dark fruits, bright and layered

Dark fruits, bright and layered

Mar 20th, 2017
Greg Koslosky

A little richer than most Togni cabs but at a perfect spot.

A little richer than most Togni cabs but at a perfect spot.

May 26th, 2016
David L

04' Philip Tongni. Hi on top of spring mountain you find a legendary winery. This 82% CB 15% Merlot & the rest PV, CF. When you first look at it, smell it & taste it...can't believe it's a 2004! To really enjoy this ,decanting for(a day)two hours is a must!! The color is still dark ruby red/purple. On the nose I get a little veggie mix, raspberries. A full-bodied wine. Ripe black fruits. Acidity throughout the wine, firm tannins on the backside of the palate. It's all there. 20+ years!

04' Philip Tongni. Hi on top of spring mountain you find a legendary winery. This 82% CB 15% Merlot & the rest PV, CF. When you first look at it, smell it & taste it...can't believe it's a 2004! To really enjoy this ,decanting for(a day)two hours is a must!! The color is still dark ruby red/purple. On the nose I get a little veggie mix, raspberries. A full-bodied wine. Ripe black fruits. Acidity throughout the wine, firm tannins on the backside of the palate. It's all there. 20+ years!

Dec 23rd, 2015
Ed Hodson

Sommelier Starling Diner, Editor Champagnifique.com

I thought Bordeaux was in France. Apparently there's a small pocket of it tucked away in California. Wonderful.

I thought Bordeaux was in France. Apparently there's a small pocket of it tucked away in California. Wonderful.

Mar 8th, 2015
N M
9.7

Well balanced Cab. Initially earthy. Needs about 2 hours in decanter.

Well balanced Cab. Initially earthy. Needs about 2 hours in decanter.

Nov 27th, 2015
Rich Grasso

More spice than fruit with lots of pepper on the finish.

More spice than fruit with lots of pepper on the finish.

Mar 22nd, 2015
Noah Raizman

Good cab but drunk too young.

Good cab but drunk too young.

Jan 27th, 2015