Phil Gregory

Vena Cava Big Blend Syrah Blend

8.85 ratings
-no pro ratings
Baja California, Mexico
Cabernet Sauvignon, Syrah, Grenache, Petite Sirah, Zinfandel
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Chicken, Turkey, Herbs, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Baking Spices, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Daniel Martinez Cardenas

I like everything about this Baja red blend with its well balance of elements like the French oak barrels and Gringo barrels (that’s what it says on the bottle label) notes, its cherry, raspberry, Goji berry juiciness and its med-acidity together with well blending of Brett. Bravo and congratulations to the Wine Maker. www.hitimewine.net

I like everything about this Baja red blend with its well balance of elements like the French oak barrels and Gringo barrels (that’s what it says on the bottle label) notes, its cherry, raspberry, Goji berry juiciness and its med-acidity together with well blending of Brett. Bravo and congratulations to the Wine Maker. www.hitimewine.net

Mar 25th, 2018
David Soto

Very nice effort out of Valle de Guadalupe. First had Vena Cava at Cosme in NYC and thrilled to find it at my local shop in Brooklyn.

Very nice effort out of Valle de Guadalupe. First had Vena Cava at Cosme in NYC and thrilled to find it at my local shop in Brooklyn.

Sep 28th, 2017
Alex Soto

Alex had this 5 years ago

Alex had this 5 years ago

Jan 7th, 2020
Luis Briones

Luis had this 6 years ago

Luis had this 6 years ago

Jun 8th, 2018
Alex Mallon

Alex had this 8 years ago

Alex had this 8 years ago

Jan 8th, 2017