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At 12 years of age this shows the ability of Australian Riesling to age - vibrant acidity and our flavors. Medium lemon color with pronounced aroma of lime, lemon oil, candied lemon peel, petrol, honeysuckle, wet stone, flint, toast and beeswax. Piercing acidity and a long finish. Bone dry.
At 12 years of age this shows the ability of Australian Riesling to age - vibrant acidity and our flavors. Medium lemon color with pronounced aroma of lime, lemon oil, candied lemon peel, petrol, honeysuckle, wet stone, flint, toast and beeswax. Piercing acidity and a long finish. Bone dry.
Very pale green yellow. Flinty, slightly reduced aromas that I find compelling and delicious. Petrol, lime zest, citrus oil, wet stone. Sharpish and mouth watering with high acid and a medium minus body and alcohol. Bodes well for a very long life in the bottle.
Very pale green yellow. Flinty, slightly reduced aromas that I find compelling and delicious. Petrol, lime zest, citrus oil, wet stone. Sharpish and mouth watering with high acid and a medium minus body and alcohol. Bodes well for a very long life in the bottle.
Eden Valley Riesling in a pure expression - limeade, ample saltiness, green apple, lemon zest, melon rind, and that classic early petrol (kerosine? Turpentine?) with a long puckery finish
Eden Valley Riesling in a pure expression - limeade, ample saltiness, green apple, lemon zest, melon rind, and that classic early petrol (kerosine? Turpentine?) with a long puckery finish
I don't always drink wine from the Southern Hemisphere, but when I do I prefer Pewseyvale Riesling. Honeysuckle and lime, a little simple but nice acidity- will drink all day long for the price
I don't always drink wine from the Southern Hemisphere, but when I do I prefer Pewseyvale Riesling. Honeysuckle and lime, a little simple but nice acidity- will drink all day long for the price
Nose starts with some funk, heavy green apple, lemon zest, slate minerality and a touch of petrol. Palate is even more dry than nose would suggest, leaving you with an extra dry pucker. Food is recommended!
Nose starts with some funk, heavy green apple, lemon zest, slate minerality and a touch of petrol. Palate is even more dry than nose would suggest, leaving you with an extra dry pucker. Food is recommended!
Eden Valley, Barossa, South Australia, Australia
