Pewsey Vale Vineyard

Individual Vineyard Selection Eden Valley Dry Riesling

8.856 ratings
8.74 pro ratings
Eden Valley, Barossa, South Australia, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Anna Vocaturo

Crisp, peach, pear, minerally


Citrus

Crisp, peach, pear, minerally


Citrus

Nov 6th, 2016
Douglas Braun

Not a huge fan Little bit of co2 in solution here peachy lower acidity medium abv is 12%

Not a huge fan Little bit of co2 in solution here peachy lower acidity medium abv is 12%

Oct 11th, 2016
Scotty Spurlin

Wet stones and petrol! Love it!

Wet stones and petrol! Love it!

Feb 3rd, 2019
jason

If you like a good dry riesling this will hit the mark. We drank this with our Alaskan Halibut fish fry and it was a great matxh.

If you like a good dry riesling this will hit the mark. We drank this with our Alaskan Halibut fish fry and it was a great matxh.

Sep 3rd, 2018
Jackie Bernstein

Accompanied a move-out. Dry & delightful!

Accompanied a move-out. Dry & delightful!

Jan 30th, 2018
Mary Morley

High acid, super citrus, bright and fresh!

High acid, super citrus, bright and fresh!

Dec 15th, 2017
Timothy Lynch

Superbly refreshing and an absolute knockout with Santa Barbara Spotted Prawns. A perfect Food/Wine combo.

Superbly refreshing and an absolute knockout with Santa Barbara Spotted Prawns. A perfect Food/Wine combo.

Jul 24th, 2017
V
9.0

Dry Reisling, mineral and acidic. Bodiful, fragrant finish

Dry Reisling, mineral and acidic. Bodiful, fragrant finish

Jul 7th, 2017
Rick Otto

Dry Riesling from Australia. Good dry and flavorful wine. Always skeptical of anything but French dry Rieslings but this is good

Dry Riesling from Australia. Good dry and flavorful wine. Always skeptical of anything but French dry Rieslings but this is good

Jun 26th, 2017
Josh Rosen

Nice and tart with a touch of sugar, a little more off dry then dry but still good

Nice and tart with a touch of sugar, a little more off dry then dry but still good

May 30th, 2017