Petroni

Poggio alla Pietra Brunello di Sonoma Sangiovese

9.13 ratings
8.81 pro ratings
Sonoma County, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ryan Stewart

Pale ruby color with legs. Aromas and flavors of licorice, sage, tobacco, dried cherries, and dried mushrooms. Intriguing back palate notes of cigar smoke, raisins, and plum sauce. Silky tannins, not overbearing at all. Elegant finish. Sonoma's Brunello!

Pale ruby color with legs. Aromas and flavors of licorice, sage, tobacco, dried cherries, and dried mushrooms. Intriguing back palate notes of cigar smoke, raisins, and plum sauce. Silky tannins, not overbearing at all. Elegant finish. Sonoma's Brunello!

Dec 23rd, 2016
John Wheatley

Wow this is good

Wow this is good

Sep 10th, 2016
Jason Phillips

Jason had this 8 years ago

Jason had this 8 years ago

Aug 17th, 2016