
Blackberry, cassis, prune and mossy earth. Bold with great structure.
Blackberry, cassis, prune and mossy earth. Bold with great structure.
Jul 21st, 2014
Prune, alcohol, sour cherry, unbalanced, in decline, much better during 2010-12
Prune, alcohol, sour cherry, unbalanced, in decline, much better during 2010-12
Mar 11th, 2014
Didn't age well, too much fruit, sweet, better when young, high alcohol
Didn't age well, too much fruit, sweet, better when young, high alcohol
Aug 22nd, 2013
OK, once airated
Feb 25th, 2018
Amazing blend, strong, long finish.
Amazing blend, strong, long finish.
Sep 16th, 2017
2008. Closed, disjointed and bitter on opening. TWO DAYS later plus aeration = potent cassis over plum/ prune with leathery notes.
2008. Closed, disjointed and bitter on opening. TWO DAYS later plus aeration = potent cassis over plum/ prune with leathery notes.
Dec 26th, 2015
earthy taste with a lot of structure; love this wine... for those that don't like sediment in their glass use a filter and make sure to decant
earthy taste with a lot of structure; love this wine... for those that don't like sediment in their glass use a filter and make sure to decant
Mar 5th, 2015
Great blend! Needs plenty of time to develop, but turns out as a hearty, bold blend with a heavy mouthfeel and a smooth finish. Notes of boysenberry, raspberry, and espresso. Great buy at $17
Great blend! Needs plenty of time to develop, but turns out as a hearty, bold blend with a heavy mouthfeel and a smooth finish. Notes of boysenberry, raspberry, and espresso. Great buy at $17
Dec 30th, 2014
One word...sediment.
Nov 8th, 2014
Too much sediment
Oct 3rd, 2014