Peter Zemmer

Alto Adige - Südtirol Chardonnay

8.86 ratings

8.61 pro ratings

Alto Adige, Trentino-Alto Adige, Italy

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Riccardo L.

8.6

It’s alright, but not the best expression of a chard. Too much acid and citrus. No butter. No balance.

Sep 22nd, 2021

Helen-Sophie Weisbrodt

8.2

Helen-Sophie had this 10 years ago

1 person found it helpfulDec 18th, 2013

Jeremy Pollard

8.7

Didn’t expect to be drinking Italian chardonnay tonight but this is rather nice. Cooler climate influences and good acid, pairing well with octopus and an orange-based sauce.

Feb 22nd, 2023