Peter Paul Wines

Russian River Valley Pinot Noir

8.814 ratings

8.81 pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.8

Soy sauce, Korean beef short ribs and dark Pinot fruit flavors.

Apr 20th, 2017

Andrew Liguori

8.2

A drinkable cali chard 🙌🏼. Golden apple, burnt pear, some drying oak notes, medium body.

Jul 7th, 2021

Naoki Otani

8.9

7.30.2018
Accchan

Aug 3rd, 2018

Naoki Otani

8.9

5.9.2018

May 15th, 2018

Peter Blandino

8.5

Good, but not super interesting. Dark notes are predominant and I’m missing some small brightness that could help balance this wine. Still, a nice mid priced Pinot from the Russian River.

Mar 19th, 2018