Peter Michael Winery
L'Apres-Midi Sauvignon Blanc
Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2016 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of grapefruit, lemon, freshly cut grass, wild flowers, honeysuckle, poblano pepper, and mushrooms. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and has a creamy texture. Drink now with patience, as it really needs time to open, and enjoy through 2036.
Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2016 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of grapefruit, lemon, freshly cut grass, wild flowers, honeysuckle, poblano pepper, and mushrooms. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and has a creamy texture. Drink now with patience, as it really needs time to open, and enjoy through 2036.
Jul 30th, 2024Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
It’s a PM SauvBlanc, what do you expect? Great acidity from start to finish. Stone ground fruits on the nose. Mango, kiwi, dragon fruit, and limestone dominant finish. Big structure!
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
It’s a PM SauvBlanc, what do you expect? Great acidity from start to finish. Stone ground fruits on the nose. Mango, kiwi, dragon fruit, and limestone dominant finish. Big structure!
WTF, at what point did pineapple juice become indicative of SB, in which afternoon would you want to drink a 15.1 (labeled) white, lets while away with 2 glasses and go take a nap, 2 grown men couldn't finish this bottle, that really says something.
WTF, at what point did pineapple juice become indicative of SB, in which afternoon would you want to drink a 15.1 (labeled) white, lets while away with 2 glasses and go take a nap, 2 grown men couldn't finish this bottle, that really says something.
1 person found it helpfulSep 28th, 2016This is another magnificent effort, wonderful nose, full rich body with long delightful finish.
To those of you rating wines, those wines that are “Corked” are just that, and should not be given a rating, since it was not the fault of the wine maker. Such ratings result in meaningless scores for a wine. You should switch to beer.
This is another magnificent effort, wonderful nose, full rich body with long delightful finish.
To those of you rating wines, those wines that are “Corked” are just that, and should not be given a rating, since it was not the fault of the wine maker. Such ratings result in meaningless scores for a wine. You should switch to beer.
Only the hint of lime and tropical fruits on the nose would lead to SB. Pear, gala apple, honeysuckle, and roasted almond. Rich palate but remains agile. Creamy texture. Great balance. Suggestion of sea breeze lead to a mineral driven long finish.
Not your typical SB, but very well made and elegant. 10% Semillon, raised in 100% French oak barrel for 8 months. No MALO.
Only the hint of lime and tropical fruits on the nose would lead to SB. Pear, gala apple, honeysuckle, and roasted almond. Rich palate but remains agile. Creamy texture. Great balance. Suggestion of sea breeze lead to a mineral driven long finish.
Not your typical SB, but very well made and elegant. 10% Semillon, raised in 100% French oak barrel for 8 months. No MALO.