Pertois Moriset

Grand Cru Champagne Chardonnay

9.114 ratings
9.72 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike R
9.5

Killer starter wine and great tone line with @David L and kristen - love you guys

Killer starter wine and great tone line with @David L and kristen - love you guys

Sep 16th, 2017
Jonathan Reimer

❤️ 🍾

❤️ 🍾

Nov 5th, 2016
Ed Matthews

One of the best champagnes that I have ever tasted. Typical Chardonnay nose with a very creamy palate of lemon meringue pie and beautiful light lemon acid. Just a terrific aperitif wine.

One of the best champagnes that I have ever tasted. Typical Chardonnay nose with a very creamy palate of lemon meringue pie and beautiful light lemon acid. Just a terrific aperitif wine.

Mar 5th, 2014
Becky Ruelas

Very oaky

Very oaky

May 27th, 2018
Mike Ancuta

Great bottle of champagne, rich, but elegant. Baked apple, toast, candied ginger. Nice tight bubbles.

Great bottle of champagne, rich, but elegant. Baked apple, toast, candied ginger. Nice tight bubbles.

Nov 25th, 2016
Ian Abraham

Nutty yeast $49.99 / bottle

Nutty yeast $49.99 / bottle

Mar 27th, 2016
MaJ CappS

Very nice vintage, blanc de blancs, so lots of wavy acidity, rich mouthfeel. As with all vintage declared champagnes, you can tell the aging in the wine, by color and temper. New Year's Eve, and a good bottle to start with.

Very nice vintage, blanc de blancs, so lots of wavy acidity, rich mouthfeel. As with all vintage declared champagnes, you can tell the aging in the wine, by color and temper. New Year's Eve, and a good bottle to start with.

Jan 1st, 2016
Austin Shaw

Austin had this 8 years ago

Austin had this 8 years ago

Apr 13th, 2016
Seiji Kinoshita

Seiji had this 8 years ago

Seiji had this 8 years ago

Feb 10th, 2016
Ann Chiappetta

Ann had this 10 years ago

Ann had this 10 years ago

Mar 2nd, 2014