Pertimali (Livio Sassetti)

Brunello di Montalcino Sangiovese

9.232 ratings
9.45 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Giacomo DiLisi

Sunday night delight before the storm.

Sunday night delight before the storm.

1 person found it helpfulJan 25th, 2015
Ingrid Marrero

Soooo good

Soooo good

1 person found it helpfulSep 18th, 2014
Cat Wofford

Beautifully structured, firm tannins, earthy, prunes, black cherries, tobacco, leather, cloves, nutmeg. Happy Birthday to my husband!

Beautifully structured, firm tannins, earthy, prunes, black cherries, tobacco, leather, cloves, nutmeg. Happy Birthday to my husband!

1 person found it helpfulApr 26th, 2014
Ingrid Marrero

Balanced, bold, nice acidity

Balanced, bold, nice acidity

1 person found it helpfulJan 23rd, 2014
Erik Schneider

Top notch at Vinitaly. Happiness!

Top notch at Vinitaly. Happiness!

Apr 13th, 2014
Ron Siegel

This had cherry, berry, plum fruit, leather, earth, savory spice & tobacco. Med bodied with good length & acidity. Purchased on release

This had cherry, berry, plum fruit, leather, earth, savory spice & tobacco. Med bodied with good length & acidity. Purchased on release

Mar 22nd, 2023
Ira Schwartz

Fragrant mixture of leather, oak and red fruits. Silky palate of tobacco, earth and red fruits. Tannins verging on silk but not quiet there. Would like to see better oak integration.

Fragrant mixture of leather, oak and red fruits. Silky palate of tobacco, earth and red fruits. Tannins verging on silk but not quiet there. Would like to see better oak integration.

May 18th, 2015
Paul Smalera

So, so young, but had to open one for dinner before laying the rest down for several more years. Actually two. First one was corked!

So, so young, but had to open one for dinner before laying the rest down for several more years. Actually two. First one was corked!

Jan 20th, 2014
Ross Otto

Sangiovese

Sangiovese

Jan 11th, 2014
David McNally

Delicious to drink now and will last for at least a decade

Delicious to drink now and will last for at least a decade

Dec 15th, 2013