A blend of 40% Macabeo, 20% Parellada and 40% Xarel-lo. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a nutty fragrance. On the palate apple and citrus flavors, good balance, plenty of acidity and lingers nicely.
A blend of 40% Macabeo, 20% Parellada and 40% Xarel-lo. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a nutty fragrance. On the palate apple and citrus flavors, good balance, plenty of acidity and lingers nicely.
1 person found it helpfulMay 23rd, 2017
23 months ageing on the lees, traditional method.
π clear medium lemon, persistent perlage, small bubbles
π clean, pronounced primary fruit: ripe lemon, quince, fennel, secondary aromas: toast, biscuit
π
Creamy mousse, grapefruit, medium (+) acidity, bone-dry, medium (+) finish
Low alcohol (11.5%)
Developing, can drink now and keep for 2 years
Excellent value in the sparkling world
23 months ageing on the lees, traditional method.
π clear medium lemon, persistent perlage, small bubbles
π clean, pronounced primary fruit: ripe lemon, quince, fennel, secondary aromas: toast, biscuit
π
Creamy mousse, grapefruit, medium (+) acidity, bone-dry, medium (+) finish
Low alcohol (11.5%)
Developing, can drink now and keep for 2 years
Excellent value in the sparkling world
Oct 23rd, 2020
Cava, Catalunya, Spain
