Olga had this a month ago
23 months ageing on the lees, traditional method.
👁 clear medium lemon, persistent perlage, small bubbles
👃 clean, pronounced primary fruit: ripe lemon, quince, fennel, secondary aromas: toast, biscuit
👅Creamy mousse, grapefruit, medium (+) acidity, bone-dry, medium (+) finish
Low alcohol (11.5%)
Developing, can drink now and keep for 2 years
Excellent value in the sparkling world — a month ago