Pere Ventura
Reserva Tresor Brut Cava Macabeo-Xarel-lo-Parellada
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SommCon San Diego 2019: DO Cava Wine Lunch - Thursday, November 14
SommCon San Diego 2019: DO Cava Wine Lunch - Thursday, November 14
Nov 13th, 201923 months ageing on the lees, traditional method.
๐ clear medium lemon, persistent perlage, small bubbles
๐ clean, pronounced primary fruit: ripe lemon, quince, fennel, secondary aromas: toast, biscuit
๐
Creamy mousse, grapefruit, medium (+) acidity, bone-dry, medium (+) finish
Low alcohol (11.5%)
Developing, can drink now and keep for 2 years
Excellent value in the sparkling world
23 months ageing on the lees, traditional method.
๐ clear medium lemon, persistent perlage, small bubbles
๐ clean, pronounced primary fruit: ripe lemon, quince, fennel, secondary aromas: toast, biscuit
๐
Creamy mousse, grapefruit, medium (+) acidity, bone-dry, medium (+) finish
Low alcohol (11.5%)
Developing, can drink now and keep for 2 years
Excellent value in the sparkling world