Pere Mata
L'Ensamblatge Cava Blend
Cava, Catalunya, Spain
In retrospect. A tad too sweet. Not as creamy as tasted in past.
In retrospect. A tad too sweet. Not as creamy as tasted in past.
Mar 14th, 2019
Damn this legit. $24? Back the truck up. Happy to stumble across Pera Mata in CA, it has been a while. Generally a more complex offering than previous “tradition” btls tasted
Damn this legit. $24? Back the truck up. Happy to stumble across Pera Mata in CA, it has been a while. Generally a more complex offering than previous “tradition” btls tasted
Dec 27th, 2018
Nicely aged, Pineapple, lemon, apple, grapefruit pith, toasted nuts.
Brut Nature Cava 2010 Vintage
Cava Gran Reserva DO
Organic, 50% Macabeu, 30% Xarello, 20% Parellada
All three varieties are co-fermented. Primary fermentation is done in oak with some battonage used to develop greater texture. Aged on the lees for over 68 months. Disgorged with zero dosage. Disgorged March 2018.
Nicely aged, Pineapple, lemon, apple, grapefruit pith, toasted nuts.
Brut Nature Cava 2010 Vintage
Cava Gran Reserva DO
Organic, 50% Macabeu, 30% Xarello, 20% Parellada
All three varieties are co-fermented. Primary fermentation is done in oak with some battonage used to develop greater texture. Aged on the lees for over 68 months. Disgorged with zero dosage. Disgorged March 2018.
Sweet on the nose. Bananas foster, white pears. Smooth and light but with some oomph, still back hint of caramel but more melon and cantaloupe and some savory backbone I can’t identify. Good stuff.
Sweet on the nose. Bananas foster, white pears. Smooth and light but with some oomph, still back hint of caramel but more melon and cantaloupe and some savory backbone I can’t identify. Good stuff.
Aug 4th, 2018