Penner-Ash

Willamette Valley Pinot Noir

9.026 ratings
9.15 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Thanksgiving

Thanksgiving

Nov 29th, 2019
Matt Sterr

Nice, dark flavors. Heavy for region and bottling. A PN for steak and better than its California counterparts who make wines of this style.

Nice, dark flavors. Heavy for region and bottling. A PN for steak and better than its California counterparts who make wines of this style.

Jul 29th, 2019
Chris Harvey

Spice, smoke, tart cherry. Dynamite

Spice, smoke, tart cherry. Dynamite

1 person found it helpfulJun 10th, 2019
Jeff Hasmann

Elegant nose of cherry and cranberry adding tea, spice, and anise. Tannins are structured and fine-grained with medium body and juicy acidity. This fresh, lively Pinot is a pleasure to drink. 2016 vintage on Nov 6, 2019

Elegant nose of cherry and cranberry adding tea, spice, and anise. Tannins are structured and fine-grained with medium body and juicy acidity. This fresh, lively Pinot is a pleasure to drink. 2016 vintage on Nov 6, 2019

Nov 9th, 2019
Pooneet Kant

Don’t understand the other ratings here. In my view this is an incredibly poor value for $40 and a completely unrepresentative example of Pinot noir. I was skeptical when I saw the 14.5% alcohol and my concerns were confirmed. Muddled flavors of overly glossy fruit. No finish, no acid for balance. No bueno.

Don’t understand the other ratings here. In my view this is an incredibly poor value for $40 and a completely unrepresentative example of Pinot noir. I was skeptical when I saw the 14.5% alcohol and my concerns were confirmed. Muddled flavors of overly glossy fruit. No finish, no acid for balance. No bueno.

Nov 8th, 2019
Anna Deshon

Liz and Chris brought to wine night - drank at Kirst and Alex’s

Liz and Chris brought to wine night - drank at Kirst and Alex’s

Nov 7th, 2019
Christina Ahlheim

One of my favs at BP wine dinner. $38

One of my favs at BP wine dinner. $38

Oct 12th, 2019
Hayden Hamilton

Tasty. Don’t seem to have the same complexity as the 2015s but still big and bold with lots of dark fruit.

Tasty. Don’t seem to have the same complexity as the 2015s but still big and bold with lots of dark fruit.

Sep 2nd, 2019
Joe Gillies

Very good, black cherry, plum, violet ,and dried rose petals. Drank with cheese appetizer night. The baked brie with raspberry peach champagne jam was paired perfectly with this wine!

Very good, black cherry, plum, violet ,and dried rose petals. Drank with cheese appetizer night. The baked brie with raspberry peach champagne jam was paired perfectly with this wine!

Aug 28th, 2019
Ichiro Kawachi

No this is 2013. But it is Easter 2016. Roast lamb, duck fried potato. This Oregon Pinot has exquisite color, supple structure, velvet tannins, long finish.

No this is 2013. But it is Easter 2016. Roast lamb, duck fried potato. This Oregon Pinot has exquisite color, supple structure, velvet tannins, long finish.

Mar 27th, 2016