Penner-Ash

Shea Vineyard Yamhill-Carlton Pinot Noir

9.017 ratings
9.16 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Love

Cherry, light berry, and coffee on the noise. Medium bodied but packs a juicy punch. #OregonPinot.

Cherry, light berry, and coffee on the noise. Medium bodied but packs a juicy punch. #OregonPinot.

Dec 21st, 2014
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

8.8

Really delicious and punchy.

Really delicious and punchy.

Apr 19th, 2014
Jonathan Honig

Corkscrew. Omaha.

Corkscrew. Omaha.

Feb 19th, 2014
Michael Seely

Garnet, subtle, drinking beautifully

Garnet, subtle, drinking beautifully

Feb 9th, 2019
Ken Rogers

Nose of black tea, pepper, cranberry; palate of cranberries, a hint of earthiness, and some peppery spice. A delightful food wine; we don't know that it would be quite as nice on its own. We opened this right on time--had crept up 3/4 of the cork, but was probably at its peak.

Nose of black tea, pepper, cranberry; palate of cranberries, a hint of earthiness, and some peppery spice. A delightful food wine; we don't know that it would be quite as nice on its own. We opened this right on time--had crept up 3/4 of the cork, but was probably at its peak.

Apr 30th, 2017
Christopher Roy

Lots of pepper in this guy. Robust for pinot, which I enjoy.

Lots of pepper in this guy. Robust for pinot, which I enjoy.

Apr 30th, 2016
Thomas Bennett-Stroud

Positively gorgeous, highest-quality fruit from Shea right across the way from Penner-Ash. 2011 was a cool-dry vintage, exuding elegant, refined aromas of loam and velveteen berries. Supple palate and a finish to swoon to.

Positively gorgeous, highest-quality fruit from Shea right across the way from Penner-Ash. 2011 was a cool-dry vintage, exuding elegant, refined aromas of loam and velveteen berries. Supple palate and a finish to swoon to.

Feb 8th, 2016
Alexis Truitt

Wine was bad. Going through a secondary fermentation in bottle. Bummer...I adore the Penner-Ash Shea.

Wine was bad. Going through a secondary fermentation in bottle. Bummer...I adore the Penner-Ash Shea.

Sep 18th, 2015
Peter Wilke

Quintessential Oregon Pinot. Bright red fruit showing briar and herbs, spicy finish with firm acid.

Quintessential Oregon Pinot. Bright red fruit showing briar and herbs, spicy finish with firm acid.

Aug 14th, 2015
Rob Owens

Excellent. Amazing for a 2011

Excellent. Amazing for a 2011

Mar 6th, 2014