1996. — 10 years ago
Peter had this 10 years ago
Peter had this 10 years ago
Peter had this 10 years ago
Cooked red fruit, cherries and menthol, cloves and gravel. Decent pairing with hearty lentil soup. — 10 years ago
Peter had this 10 years ago
2009 — 10 years ago
Peter had this 10 years ago
Peter Wilke
Quintessential Oregon Pinot. Bright red fruit showing briar and herbs, spicy finish with firm acid. — 10 years ago